Credo Team does dessert masterclass

5/11/2009 2:44:58 PM, by Kate Allen
Members of Credo Team (Sarah, Nigel, Paul, Dave and Ray) took a trip up to the 50th floor of 600 Bourke Street (home of our corporate partner Mallesons Stephen Jaques) to participate in a dessert 'masterclass' with Mallesons' in-house chef Jean Ducommun. Attended by about 50 Mallesons employees, the lunchtime cooking demonstration was an awareness raising event for Urban Seed (Kate Allen spoke on the theme of hospitality), doubling as culinary inspiration, with Jean teaching us to make pastries, and white and dark chocolate mousse. Credo Team members returned wondering whether French desserts should appear regularly on the menu in Credo Cafe...